手信類
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鮑魚酥
酥脆可口
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紫菜海苔鳳凰卷手
大片海苔,質(zhì)地細膩絲滑,口感濃郁香醇,
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原味黃油雞蛋卷
雞蛋成分比面粉多,輕輕一卷,金黃酥脆的外皮。
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海苔杏仁餅
選用優(yōu)質(zhì)巴旦木、花生、海苔,經(jīng)過師傅精心挑選和切碎,融合新鮮綠豆粉、杏仁粉、天然植物油等用心制作,色澤微綠、入口即化、口感清新、餅香怡人、回味無窮。Almond Cookies With SeaweedGuia Almond Cookies With Seaweed choose superior badam,peanut and seaweed,through baker carefully select and chop,concentrate on mix fresh mung bean powder, almond powder and natural vegetable oil together,make it have a pale green appearance,taste loose and delicious.


















